Vegetables Vignetted

My guests for Burn's Night are poorly so it's being postponed. I'll freeze the haggis, neeps and cock-a-leekie soup

I learnt how to add a vignette in Affinity for today's word, not sure it has added much to my still life image!

[Kathy A]

Great minds think alike although you put a lot more thought into your vegetables.

[Diana]

Well done, it looks fabulous!

[Joan Robillard]

Wonderful

[Susan Wakely]

Your vignette is very subtle. Colourful selection of veg.

[katy]

FAV what a remarkable photo. Fabulous combinations of colors, terrific composition, yummy looking subject. Sorry to hear you had to postpone your event but good to know you are able to salvage the food

[Petespost]

Artistic well presented

[Jenny]

Great composition

[narayani]

Nice food shot

[Kathy]

A colorful image. Very tempting. The vignetting is subtle.

[Shutterbug]

Love the colorful veg. I like how you kept the vignette subtle. If you just learned how to vignette, then you could tag it darkroom-newtome, if you don’t already have another technique in mind.

[Annie-Sue]

I think the vignette is lost in its delicacy - and the black top. Affinity will probably let you ramp it up.

[Shutterbug]

Is your birthday Jan 24? If so it is the same as my Hubby.

[Sally Ings]

Lovely food still-life. All the veg looks so crisp and fresh.

[JackieR]

@salza it was, it's now souped
@shutterbug49 nope, not yet Debbie, already tagged a DarkRoom
@anniesue it is, as ever you're right, but I'm happy to learn a new skill here
@randystreat wrong colour background I think
@narayani all went into making soup stock
@jenbo I fiddled and faffed a bit, so many thanks!
@mirroroflife thank you
@grammyn we'll meet up in March!!! Hope haggis freezes well!!
@wakelys it is, just like what I am
@joansmor it made great stock
@ludwigsdiana thanks Diana
@kjarn but your spinach looked great

[Granagringa]

I like all your diagonals...especially the knife and the carrot on the knife is very clever...Not sure the vignette did much here, or if so, very subtle.

[haskar]

Love it.

[Peter]

Beautifully lite and captured Jackie:)

[Ann H. LeFevre]

Well done! I think the "trouble" you had with your vignette is the background- since it's black you lose some on that part which makes the lower portion lessen. But I like it- and the composition of your still life very much- it's not missing anything.

[JackieR]

@olivetreeann I'm not a lover of vignetting ( fortunately)
@pcoulson thank you Peter
@haskar awwe thank you
@granagringa hmmm diagonals working is a complete fluke, thank you

[FBailey]

Like the curly onion skin

[wendy frost]

A great image with bright colours and medley of vegetables.

[Ann H. LeFevre]

@30pics4jackiesdiamond (o: I try to use it sparingly but lately I seem more drawn to it- a phase I suppose!

[Dawn]

A nice still life

[Delwyn Barnett]

I like the curl of onion skin. Nice still life.

[bkb in the city]

Nice shot

[Wylie]

Its great!

[Hazel]

A nice still life. ( I like a good vignette. Picasa used to do it but when that closed I found the facility on iPiccy. )

[JackieR]

@quietpurplehaze @pusspup @bkbinthecity @dkbarnett @Dawn @wendyfrost @fbailey thank you all for kind words, it all went into the stock!! Curly onion skin and all Felicity

[Issi Bannerman]

Sorry that your Burns' supper has been postponed. Hope all are well soon and that you can reconvene.

[Valerie Chesney]

How delicious & crisp & fresh these all look.
Love the onion & the curl of peel.
I must admit my one taste of haggis did not impress me ..

[JackieR]

@happysnaps bit peppery for many
@jamibann new date is in March!!!