Making a three tier cake for my dad's 80th birthday in Feb. I have prepped the ingredients in 3 bowls fruit soaking in brandy- ready to start baking a 6, 8 and 10 inch cakes on Saturday.
Start the day with pilates - ( using the site blogilates). then go for my morning walk - 3 miles or more. Keeping up with the calorie counting and really enjoying the meals too. Feeling better for it.
1. x5 bargain books from The Works - craft and cooking
2. 4 mile walk today to the town and back.
3. Cake ingredients prepped ready to start baking on Saturday.