@busylady I covered the cranberries with cooled simple syrup (equal parts water and sugar, boiled down to half to make it syrup consistency) then rolled cranberries in refined white sugar. The best part of the cake!
You've got a work of art in both the decorated cake, and the photo of it. Nicely done, all around.
(Thank you so much for the very kind compliment on my month of brown pictures.)
@darylo @stephomy -- take a look!
(Thank you so much for the very kind compliment on my month of brown pictures.)