Before Baking, Homemade rice crakers

Just for context of my main shot here: https://365project.org/darylo/2021

[katy]

So nice if you could before!

[Myrna O'Hara]

Do you like those baking sheets?

[Daryl O'Hare]

@sailingmusic yes! I don't like buying parchment paper amd these are perfect for lifting off any baked product. You can roll out dough directly on it. I have done that a ton for galettes I make. Gingerbread house panels also are easy to roll out on them. Inexpensive, last forever. Can go in a dishwasher and are easy to hand wash!

[kali]

i just bought one of these baking sheets, on recommendation from @kiwichick

[Nada]

I am so enjoying your food journey and picking up great cooking tips.

[Daryl O'Hare]

@kali66 they are good for just about anything!

[kali]

will you share the recipe?

[Lesley Chisholm]

@kali66 I hope you like it. I find the base of things don't get so hot, so cookies/scones don't burn on the bottom. Also good for other reasons mentioned above :)

[Daryl O'Hare]

@njmom3 so glad!

[Issi Bannerman]

Mmm.