Finding something delicious should be easy at Easter, because there are usually Easter eggs or Hot Cross Buns around. This year, it is a little different with lockdown. It means going to the supermarket as little as possible and the chocolate eggs got forgotten...
Still, as it is autumn, we have so many fiejoa which are delicious. They are able to be eaten raw, or scooped out and cooked, making a delicious dessert (crumble! Yum).
They came out with Easter stuff here right after Valentine's Day. I love malted Easter Eggs and brought a bag and consumed a bag. But FYI there are recipes for Reeses Peanut Butter Eggs online. It could be something to do while you are staying home. Of course I am presuming you have heard of these.
@pcoulson they are a fruit you either love, or hate, there is no in between! Wish I could send some over, we're collecting a couple of bucketfuls every couple of days.
I’ve never heard of that fruit! We ordered our Easter dinner as take out from our favorite restaurant. I will bake the dessert pound cake, from a mix because all the stores are out of flour. Will pile strawberries and whipped cream on top for our dessert.
It's amazing how the lockdown has affected many aspects of life. Fortunatel I managed to get my fix of Cadbury's Cream Eggs when Katharine ordered some for me as part of our online grocery order!
I would far rather have an Easter egg thank you very much Dianne...I tried fiejoa’s....they are an acquired taste...I think you have to be NZ bird & bred to like them!!
I'm the only one in our small household of 3 that....detests these things. Icky. But they make for an interesting shot with the structure inside...still icky though.
It's amazing how the lockdown has affected many aspects of life. Fortunatel I managed to get my fix of Cadbury's Cream Eggs when Katharine ordered some for me as part of our online grocery order!
Ian