Bresaola con pere e cavolfiore

Not a real recipe: just cured beef meat with thin slices of pear and cauliflower. And a little props.

[Helen Jane]

Love the props - a fine photographic feast and a great idea to try too.

[Francoise]

Fancy! I like the surrounds

[gloria jones]

Delicious...Great presentation, pov

[Marnie]

Very artistic, almost too good to eat.

[Walks @ 7]

Works for me.

[Jclaireyp]

Looks awesome! 😀

[Leon Buijs]

Real recipe or not, still looks delicious

[Domenico Dodaro]

@helenhall @francoise @seattlite @golftragic @joysabin @jclaireyp @leonbuys83 thank you all and my apologies for the belated answer. Too kind of you!

[Call me Joe]

Yummmy- fav

[Lisa Pouncy]

More great food shots xx

[Domenico Dodaro]

@joemuli Thank you, Joey, simple and tasteful!
@psychographer Too kind of you, Lisa!

[Mona]

Very artistic presentation,... love to dive into your composition and arrangements. Great source of ideas what to cook in the next day's too. (At least to try, I'm not a very good chef.)

[Domenico Dodaro]

@mona65 You should try the book... it's conceived for non-chefs at all. At least, try the FB page "Almanacco Alimentare 2019"

[Domenico Dodaro]

@mona65 And thank you!