Releasing fish from a trawl net onto the fish deck
This recreation scene in the Grimsby Fishing Heritage Centre shows a crew member releasing the end of the trawl net to allow up to two tons of fish to fall onto the fish deck where other crew members gutted the fish before they were cleaned and fed down a chute into the fish room below where they were packed in ice.
Conditions for this work were extremely dangerous, with crew working in continual spray and cold winds, without lifejackets or safety lines, on a deck which pitched and rolled, and had very low sides (to allow the nets to be pulled aboard), and was very slimy with the fish on it. Many crewmen were swept overboard, while others were injured in falls and slips.
It's hardly surprising that working on a trawler was one of the most dangerous jobs in the UK. It is estimated that over 5000 lives of fishermen from Grimsby were lost on trawlers at sea during the 20th Century.
Thank you all for your lovely comments and favs, they are very much appreciated!
It was a fascinating experience looking around the museum and trawler, and being reminded of all the hardships faced by those who worked on a traditional trawler. It takes a particularly tough character to work in such demanding circumstances.
Ian
August 15th, 2019
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( Indeed hard work. At most 4/5 hours sleep a day. But I love it. )
Thank you all for your lovely comments and favs, they are very much appreciated!
It was a fascinating experience looking around the museum and trawler, and being reminded of all the hardships faced by those who worked on a traditional trawler. It takes a particularly tough character to work in such demanding circumstances.
Ian