Warner-King

This Warner-King cooking apple is from one of the trees my father had grafted 25 years ago. The pulp is so white and fluffy and I've been busy making apple sauce for the freezer. This apple has had a grander calling though. It is now simmering away on the hob in a pan of pear chutney. I know he would be pleased to know that we are making the most of the trees he started all those years ago.

[*lynn]

beautiful shot with the leaves, great lighting ~ I would love to be sitting in your kitchen enjoying the wonderful smells!!

[Debbie]

Next time I come to England I'm coming to your place for afternoon tea. You really do make some wonderfully sounding food. I feel like a need to try some.

[Babs]

It all sounds delicious.

[KWind]

Lovely details.

[Julienne Jones]

What a lovely photo. I'm sure your father would be delighted you are making the most of that particular inheritance!

[Ann Williams]

@deborah63 That would be lovely!

[Jane Martin]

Lovely photograph. I'm wondering if the chutney is Maureen's recipe!?

[Casablanca]

How wonderful to still be getting fruit from that tree. Lovely shot too.

[Peter Day]

What about apple and blackberry pie

[Ann Williams]

@peterday Yep, have had blackberry and apple crumble.

[Ann Williams]

@janemartin Hi Jane. Thanks for your comment. It's just a recipe from the internet but I've been making it for several years.

[Peter H]

I'm very impressed with all the things you can make!

[Louise]

How lovely, a happy way to remember him.