Edible by fotoblah


Carqueja (Baccharis Trimera) flowers. The Portuguese cook with them. If you don't believe me google this for recipes: receita Carqueja

Taken at the local daily produce market back in the halcyon days of well stocked supermarket shelves.

Beautiful fav
March 24th, 2020  
@777margo Thanks for the compliment and the fav.
March 24th, 2020  
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