Edible

Carqueja (Baccharis Trimera) flowers. The Portuguese cook with them. If you don't believe me google this for recipes: receita Carqueja

Taken at the local daily produce market back in the halcyon days of well stocked supermarket shelves.

[Margo]

Beautiful fav

[FotoBlah]

@777margo Thanks for the compliment and the fav.