May5 by happysorceress

May5

Teloloapan Mole. Don't let the 'lol' in the middle fool you; this should be taken seriously.
I need to google Telolapan Mole
May 6th, 2010  
It's from Rick Bayless's "Mexican Kitchen".
May 6th, 2010  
Ohhh....I think I might faint from desire!
May 6th, 2010  
mmmmm...oh, the things we could make with this.
May 6th, 2010  
Wendi; it's really amazing. Takes ages to make but so very worth it.
May 8th, 2010  
Weslyn; the possibilities really are endless. The recipe is meant to serve with turkey, but we use it for so many other things.
May 8th, 2010  
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