Freshly baked  by helenhall

Freshly baked

Sad to say, I have struggled today. So here is something more warming than the grey windy scenes outside. The rolls were baked on Friday, and fresh out of the oven. Wonderful smell, and best eaten fresh. Part of my weekly routine - I make enough for everyone's lunches throughout the week (usually wholemeal but this batch was to give away) and they go straight to the freezer until needed. A cheat post, yes, but it does represent what I would usually be doing at some time on a Sunday afternoon/evening.
These look so tasty, great shot
February 7th, 2016  
Oh my goodness, these look wonderful. It is my lunchtime now - I so wish I could have one of these with my meal. :-) Great capture! I really like them displayed on parchment paper with the natural drizzling of flour . . . conveys the "fresh out of the oven" element.
February 7th, 2016  
The smell of freshly baked bread is hard to beat and these look delicious Helen. Thank you for the follow, following back.
February 7th, 2016  
I like the detail, subtle colours, & simplicity. It has a still life quality & is beautifully captured.
February 7th, 2016  
@dizzyd @gaylewood @flowerfairyann (you are welcome - and thank you for the follow back) @paulmann thank you all. I've just made lunch for tomorrow with today's batch. Your comments, as always, most appreciated.
February 7th, 2016  
Aside from the fact this shot makes my mouth water, I love the warm tones and composition. I bet the recipients of this batch were thrilled with their gift.
February 8th, 2016  
They look very appetising!
February 8th, 2016  
@kategoring @marshwader thank you. Warm rolls and home made soup - perfect weekend lunch!
February 8th, 2016  
How clever are you to bake such delicious looking offerings. Love how you have shot them too, it makes them look so tempting. FAV!
February 9th, 2016  
Looks delicious, nice capture too
February 9th, 2016  
These look so good, and make a lovely still life.
February 10th, 2016  
@photographycrazy @tristansmum thanks. I have just made some more :)
February 13th, 2016  
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