Vegetables in Disguise

We wondered why the celery stalks weren't fattening up. Turned out they were parsnips. Mutant parsnips at that! Enough for one roast dinner.

[Margaret Obey]

I love parsnips. These are most unusual. Great capture.

[Suzie Townsend]

Way too funny! How were they? I have never eaten them.

[Pat Knowles]

A very different work of art! It flows very nicely I think!