My jelly....I mean syrup! by homeschoolmom

My jelly....I mean syrup!

Well, tried to make muscadine jelly, but I didn't put enough sugar in it, so it didn't set up. It's tasty and kind of thick, so I'm thinking pancake syrup. I need a better recipe, I guess. The one I had was confusing about the amount of sugar, anywhere from 3 cups to 7 cups. I don't think this stuff would have been edible with 7 cups of sugar in it, it would have been way to sweet.
Google Ball (as in the jars). I bet they have recipes on line. Nice shot.
September 19th, 2016  
Jae
Did same thing with peaches :/. Tastes good though!
September 20th, 2016  
@randystreat I think I need to get the lower sugar pectin, or do what my friend said and add some Knox gelatin. May still do that, just to try it.
September 20th, 2016  
@lifepause My son is looking forward to pancakes tomorrow morning for his birthday!
September 20th, 2016  
Leave a Comment
Sign up for a free account or Sign in to post a comment.