Homemade Kombucha

When we were in D.C. last weekend, my friend gave me some of the "mother" from her Kombucha jar. So, now I have my own probiotic drink fermenting on the kitchen counter. I have to leave it alone for a week, then I can drink it. Can't wait to try it. Her homemade kombucha was so much better than the stuff you buy in the store.

[Jenfurj]

Such an interesting drink isn't it? My daughter made it last year. It is an acquired taste, but I'm all for prebiotics & gut health.

[JackieR]

Never heard of it, what's in it Lisa?

[katy]

Nicely composed shot

[Lisa Poland]

@30pics4jackiesdiamond Fermented tea. Basically, it's a probiotic drink that sells in stores for about $3.50 a 12-oz bottle.

[Lisa Poland]

@365projectorgjenfurj My friend only ferments hers a week, so it's sweeter, less vinegary. Some of the stuff you get in the store is very vinegary.

[JackieR]

@homeschoolmom eeuuugghhhh! But then I'm a Brit so tea shouldn't be tampered with!! Blluuuggghhhhhhhh!! Enjoy tho'!

[Lisa Poland]

@30pics4jackiesdiamond Hahaha! Blame the Japanese, they invented it, or discovered it.

[Kathy]

Be careful. I didn't know what this was, so looked it up. There are some dangers associated with this beverage. It's a pleasant image, though.