Tappas class

My friends and I went to a class to learn how to make tappas tonight. It was fun and the food was really good. We made lamb meatballs with a tzatziki sauce, grilled shrimp with a spicy cilantro sauce (none of us cared for the sauce), roasted cauliflower and baklava ice cream (that was phenomenal).

[Joan Robillard]

That sounds like so much fun.

[Saxa van Eijnsbergen]

Mouth watering! Mice to show the different stages in the cooking process. Must have been fun to do with friends too.

[Sheralee S]

I've never had tapas, not at a tapas bar anyway. Looks like it would have been fun... and delicious!

[Larry L]

Nice composite, tells the story well!

[Jacqueline]

Always good to learn! Great collage.

[Kathy]

Wish I was there to sample the classwork.

[katy]

I like how your collage tells the story of the whole evening

[Ingrid]

That sounds really good! I have never heard about baklava ice cream, but would not hesitate to order it if it was on a menu!

[Lisa Poland]

@ingrid01 It was just all the makings of baklava in a really good vanilla ice cream. It was the highlight of the evening. But, I must say, the lamb meatballs and tzatziki sauce sure were good, too.