My friend found this fabulous seafood restaurant in downtown Indianapolis, about a mile from our B&B. They fly in fresh seafood from the coast everyday. It is called Salt on Mass (because it's on Massachusetts Avenue). I had the Sashimi on Himalayan Salt Rock with seaweed salad and caramel-soy sauce. It was fabulous. Mary had the Seared Scallops (also fabulous, I had a bite). Paul had the Salmon with Crab Oscar (I didn't have a bite of that, but he loved it). My husband doesn't like seafood, but he had the chicken fried chicken with jalapeno gravy. The jalapeno gravy was very good.
