Moules Mariniere

A group of five of us (all photographers) meet about once a month for a photographic outing. A good lunch is pretty much at the top of our list for the day - and this was one - Tony's moules mariniere.

[Simply Amanda]

Sounds like fun. Love the steam.

[Richard Sayer]

Hope you had them with chips which are de rigueur here in France... it always seems to me an odd thing for the French to do.

[Jocasta]

@vignouse chips - mais oui - http://365project.org/jocasta/365/2016-07-01

[Taffy]

Love this! It's inviting and mysterious at the same time.

[Elizabeth]

Can almost smell the broth!

[Pat Knowles]

Yes I can smell the moules, love the crop here, you caught just the right feel!

[Nancy]

love the feel and set up...yum...

[Nadiya Bilovodenko]

Wow!! I think I can feel smell....

[Lisa Pouncy]

Brilliant. Love this xx

[Sally Ings]

Superb capture, the steam really adds the something extra!

[Sue]

Bet it was tasty! Great shot. Made my mouth water!

[Paul]

This is really excellent. Love the steam 😌

[Spanner]

This is great

[Joan]

I can almost smell it! Beautiful. Fav.

[☠northy]

beautifully captured... i really like the colour tones...

[Cally]

It tells a story with the steam. I can smell it. I like the simple tone palette

[Saxa van Eijnsbergen]

Great image!

[Karen Mitchell]

I like this idea. The steam is super in this for atmosphere!

[Jerome]

Wonderful atmosphere! Beautiful still life with pots and dishes - nice steaming - love the blur in the background. Very special, beautiful colors. Wonderfully seen and designed. Fav