Guess What's For Dinner? by lauriehiggins

Guess What's For Dinner?

Today I picked up our first share of seafood from the Community Supported Fishery. It's similar to a CSA, only you contract to buy seafood directly from a fisherman rather than produce from a farmer. What we get depends on what the fishermen catch each week and this week we got squid and butterfish.

We are really committed to eating local and to supporting our local farmers and fishermen. The CSF we joined for the next five weeks is for weir fish. Weir fishing is an ancient method of fishing that catches schooling fish during their spring migration. A huge heart shaped trap is set up with poles and nets. A long lead line creates an obstacle to redirect the fish straight into the bowl of the trap. There are only two weir fishing operations in Massachusetts now and both of them are on Cape Cod.
awesome story and photo
May 16th, 2012  
I've never heard of butterfish
May 16th, 2012  
That's awesome! I wish we could do something like that. What a great way to support the local fishing industry and get some great fresh fish!
May 16th, 2012  
Well it sounds like you are in for a nice meal.
May 16th, 2012  
Very cool. I never heard of this. Where have I been? And what are you planning for that squid?
May 16th, 2012  
This is cool! the picture and the commitment you have!!!
May 16th, 2012  
Cool colours! Can you show us an after shot Laurie of what you made with the seafood?
May 16th, 2012  
Interesting mix of fish. Not sure of the fish, but that's a squid I believe.
May 16th, 2012  
Mmmm! Fresh fish! Great capture, Laurie!
May 16th, 2012  
well that sounds a great arrangement, you don't have to decide what to cook!
May 16th, 2012  
Looks like calamari. Nice capture.
May 16th, 2012  
very healthy! lovely image! enjoy your feast
May 16th, 2012  
Cool info, didn't know there were still weirs around here and didn't know there was a co-op for the fish. Go squid...............
I wish fish could close their eyes when they die........
May 16th, 2012  
cool info and capture!
May 16th, 2012  
BTW I hope you saw your hawk framed in my house a few days ago...I love the pics thanks so much xx
May 16th, 2012  
Great photo, Laurie, and I love the story surrounding it. What a wonderful thing you're doing!
May 17th, 2012  
i wonder if i would like fish more if i could get it fresh? i am just not really a fish lover........but i am sure what we have here in no way compares to what is available to you. i think we eat pork instead......LOL
thanks for this info on weir fishing, very interesting!
May 17th, 2012  
fresh as can be, I love all kinds of fish
May 17th, 2012  
Awesome photo. I bet it was delicious.
May 17th, 2012  
Man, what did you do with that squid??? I've been afraid to do a seafood "csa" because I don't think I could handle it!! Veggies, yes. Fish with eyes and tentacles? Not so much....
May 17th, 2012  
This is so cool. What an interesting concept. Great photo. So fresh.
May 18th, 2012  
great idea, very cool shot! i wish i had your cooking skills. as already requested above, after pics would be great to see!
May 18th, 2012  
I commend you for your commitment to the local economy and fisherman. Nice compostion and capture.
May 19th, 2012  
Interesting information there! I never knew all that. The photo is great too!
May 19th, 2012  
Laurie - I never heard of weir fishing either. Glad that you explained it. I agree with Myrna - I hate seeing a fish with its eye open! :)
May 21st, 2012  
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