In Louisiana you have to eat Cajun food, a very spicy French Creole style of cooking. Parraine’s Seafood in Baton Rouge had all the Cajun food our hearts desired. I looked through the window by our table and saw these wonderful rockers.
@henrir it was Sunday at noon, we were traveling and didn’t have all day. Jerry got in line and I went into the bar area. They had a table in that area so I asked the bartender if it was for bar patrons, not in the restaurant line. So we sat down and enjoyed our meal in the bar. The Saints were playing the Falcons on the big television screens and winning so the customers were really happy and yelling. It was fun!
