Guacamole “Show and Tell”

Cadence wanted to know how to make guacamole, so I photographed each step with quantities and preparation and emailed it to her. She was thrilled!

[Mallory]

This looks delicious and I'm sure it is since you are a Texan!!

[KWind]

Wow... that looks so tasty!!

[mittens (Marilyn)]

Looks good, Lou Ann.

[Bep]

Looks inviting...

[Diana]

Fabulous collage and great ingredients. We love Tex Mex food, so that is on our priority list. The green peppers are new to me though ;-)

[Lou Ann]

@ludwigsdiana jalapeño peppers - hot! You seed them before you dice them. 🤗

[Joan Robillard]

Yummy stuff

[Beryl Lloyd]

Looks so tasty - yummy !

[Ingrid]

That looks like a great guacamole!

[carol white]

A super collage

[Pat Knowles]

How kind & helpful Lou Ann...her very own cookery teacher!

[Valerie Chesney]

I will pinch this Lou Ann...would you believe I have not made Guacamole....Thank you! 😁

[Peter]

Distance learning more brownie points for you Lou Ann:)

[Clare Gadsby]

ah that's so nice, lou ann. she must have been delighted :)

[Carole Sandford]

Great collage of this superb lesson plan!

[Jacqueline]

Mmmmmm! Must be tasting great!

[Babs]

Mmmm looks tasty.

[Sharon Lee]

That looks so good

[summerfield]

holy guacamole! that looks so good. where's the nachos? aces!

[Islandgirl]

Great guacamole!

[Taffy]

Fun to see the process!

[Karly]

What a great way to teach her how to make your famous guacamole!

[Milanie]

What a clever way to show her - so personal - and looks very good.

[Ellen Bogenschutz]

Great idea, it looks so delicioso!

[Domenico Dodaro]

Yum, I’ll prepare it today!

[CC Folk]

Delicious, LouAnn. Growing up we had to avocado trees in our backyard that gave fruit at different times of the year...never realized how lucky we were! Friends and neighbors were lucky too. :)

[Louise & Ken]

NOW you're talking! I leave out the diced onion and jalapenos, and only use diced tomatoes if I need to expand the quantity. In place of the spicy jalapenos, I use a can of diced green chilis...and YES to the Lawry's garlic salt, cilantro and lime! We've already had guacamole with dinner twice this week... (OH! Take two knives to cut the avocados just chunky and not mashed! THEN fold in the rest! OH! The flavor!) @domenicododaro You're dealing with recipes...try both variations...