I am still cleaning up my Lightroom catalogue and today I found this cute shot and it made me think - if you were going to lose your sense of taste, what cuisine would you choose as your last ever 'taste'?
I think I would choose French Provincial such as this perfectly matured unpasteurised cheese (ambrosia indeed !), from my final meal in Paris before returning home in 2014.
That interesting concept, and your perspective, is akin to be grateful and ever so appreciative! Indeed, you posted a mouth-watering photo of a favorite of mine as well!
@bill_fe I actually had to try it myself to see if the technique worked before posting! I feel a bit foolhardy taking a big risk, but nothing ventured, nothing gained! fingers crossed...
