Spark Sparrow captured this remnant of a piece of crumbed fish. The fish had long gone but the crumb part needed fighting over. I never knew they were so fluffy till I got this shot and downloaded it.
Three Good Things:
1. Made Salisbury Steak from an old recipe but in a slow cooker! Divine! Not steak but what I call rissoles or meatballs.
2. Got another book by Lucinda Riley from the Library which I will read over the next few weeks with delight!
3. Drinking water when you feel like drinking wine!
Rissoles! So long since I heard that word but we had what mu mum called rissoles lots when we were kids. Brought back memories! Lovely little bird Maggie & such a great close up. Which book is it you are reading?
Exactly what Clare said! Great comp and DofF; I am especially impressed when I looked at the exif and saw the aperture you used. Super work. And love that the eye is just off center!
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