my wok! But I have found it cooks both protein and veggies so beautifully! I do feel in charge, swishing around with my paddle and adding as many veggies as I like! This one, I should have put some cashews in - chicken.
Thankful for:
Finished editing my old diary -53 years ago with first son. I transposed my handwriting into word but had to edit it about 4 times. Now printed out, enclosed with the real diary and packaged up to send to Japan to my 53 year old son - with eternal love!
Yummy - looks so colourful and delicious , - a delight to the eye as well as the taste buds - this could be an illustration in a food Magazine Maggie - fav
You will be sending your son something to treasure and he will appropriate your gesture for sure. As for this picture nice veggies cooking in the wok. My wife had one; don't know what happened to it.
Your son will be so pleased to receive that....I have been finding things here too. The little name bracelet off my youngest son when he was born...baby Knowles & mementoes from a Cathy’s & Garth’s wedding.
I love wok cooking...the taste & ease of cooking is great.
What a gift to send your son, do you still write a diary?
I love wok cooking...the taste & ease of cooking is great.