I got this Swiss chocolate Christmas tree from my "Wichtel" (secret santa) and it was a great photo option for today. So I just sprinkled it with some edible golden stars, to make it a bit more festive.
The chocolate tree was under tight wraps for a couple of days with a mark (do not touch or eat --> I need it for photography), but now that I posted this pic, it will be released... and I bet it won't survive for long. I think somebody (hubby M.) couldn't wait longer anyway. ;-)
@30pics4jackiesdiamond Hi Jackie, thanks so much for your comment. I'm not sure on which aspect your question relates? Falling stars, low kex, comp, bokeh tree? A while ago I made a lil' tutorial/behind the scene, concerning this food photo style with "powdered sugar". It is more or less the same here,... maybe this helps, if not or if you need more information, just get in touch with me please. Behind the scene: https://365project.org/mona65/2015-plan-b-alb/2018-01-22 Pic with tutorial added: https://365project.org/mona65/365/2018-01-22
Have a wonderful Christmas time and take care!
@jamibann Hi Issi, I would so love to share! Wouldn't it be wonderful if we just could have a virtual magic portal here, where we could share all that great food, that we share as pics here ind the 365 project. As I would LOVE to taste the vegan bake you shared yesterday. ;-)
Have a wonderful Christmas time and take care!