Coconut by peadar

Coconut

With the hot weather in London today, my thoughts turned to foreign holidays, preferably somewhere with a long sandy beach and rum cocktails. Or possibly palm trees and spicy curries. It meant I didn't have the time to do the gardening, or solve any world problems, but... well... there's only so much you can do! As always, looks better viewed large on black.

Many thanks for your comments and suggestions over recent days. I read them all, they are always appreciated.
I like your simple food pictures
September 24th, 2017  
Love the light and the stringy shadows!
September 24th, 2017  
Nicely lit and nicely done. This would be great white balance exercise.
September 24th, 2017  
Well done.
September 24th, 2017  
Looks like it's having a bad hair day.
September 24th, 2017  
You appear to have your priorities just about spot on! As always a great foodie shot
September 24th, 2017  
Great still life.
September 24th, 2017  
Great shot. There is a coconut stall at one of our local markets. Drills a hole---sells with straw, very refreshing drink, plus l bought a pair of coconut earings
September 24th, 2017  
Makes a nice shot! Fav
September 24th, 2017  
A deconstructed pina colada perhaps? Just a few ingredients missing
September 25th, 2017  
Great still life. I love the simplicity of it.
September 25th, 2017  
@laroque Aaah, white balance. It remains a slight mystery to me (not the theory, but the practise!)
September 25th, 2017  
@joannakate I think we need to see a photo of the coconut earrings!
September 25th, 2017  
Sound like the decorating got put on hold as well.
September 25th, 2017  
September 25th, 2017  
Sue
Great shot with lots of interesting textures
September 25th, 2017  
I love the crazy hair on the shell! Super composition and focus.
September 25th, 2017  
I'm almost tempted to cut off a slice of this and eat it.... except I don't like coconut, but you have made it look so good Peter!
September 25th, 2017  
Especially the right one looks very juicy and inviting to take a bite.
September 26th, 2017  
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