This is just the first of three batches. It was chili and cornbread day at the soup kitchen today. A bit boring, but is the only photo I have for the day. When we planned the menu for this month we assumed it would be on the cool side by mid-October and a good time for chili. Turns out it was 87°F/31°C. Where is autumn??
Three Good Things:
1. Our cornbread is really good. The chili was pretty delicious too.
2. Reaching a compromise
3. An at-home Friday movie and popcorn night
