Halloumi Fatteh

Watched Sabrina Chayour cook this on BBCs Saturday Kitchen from her new ‘Persiana Everyday’ recipe book. It looked fabulous so I ordered the book and this evening cooked the dish.

It tasted as good as it looks.

[Carole Sandford]

This was amazing!

[Sue Cooper]

That’s impressive Phil. I too watched her cook it on Saturday Kitchen. I’m tempted to get the book now.

[Beryl Lloyd]

Looks amazing - so neatly presented ! fav

[Suzanne]

Do you do take-away??

[Ingrid]

This looks so yummy!
About 3 years ago I had not heard about Halloumi, but now I love it and want to eat this too!

[Joan Robillard]

Looks great

[Barb]

It's a pretty dish! What's in it besides the pomegranate seeds I see?

[Babs]

Yum looks delicious, must check out the recipe for this one. I love halloumi

[Chris]

Yummy :-)

[Kathy A]

I despise halloumi but if I pretend it’s potato it looks delicious.

[Esther Rosenberg]

Yum, that looks good!

[Phil Sandford]

@bjywamer Hi Barb. Minced beef, fried with Cumin, Paprika and Garlic granules. Fry it unitl it's quite dry. The sauce is Tahini, Greek Yogurt, Lemon juice, fresh minced garlic heated in small saucepan. 250g of Halloumi cut into small blocks, shallow fried. Garnish is pomegranate seeds and chooped coriander

A marriage of Greek Cypriot and Iranian cuisine that Sabrina Chayour is known for doing in all her books

[Phil Sandford]

@susiemc The book is superb; I've identified a load of recipes I'll be doing.

[haskar]

Looks tasty!

[Boxplayer]

Yum.