trois reines claudes by pistache

trois reines claudes

an attempt at a high-key still-life for the latest technique challenge. no greengages were eaten in the creation of this image. afterwards though ... i love that they're called reines claudes in french ... they are absolutely delicious fresh, and also in jam. i did some faffing along the lines of the links that vikki @summerfield helpfully provided for the challenge. not sure if i want more depth in the background fruit and dish though ... and i don't want the shadow in the foreground greengage, but i found it too difficult to remove
great high key. I like the negative space. they look like they're floating
August 28th, 2019  
Stunning for the challenge. Fav.
August 28th, 2019  
Great high key!
August 28th, 2019  
A lovely high key image.
August 28th, 2019  
Beautiful artistry
August 29th, 2019  
Very well done.love greengages.
August 29th, 2019  
an interesting arrangement - very geometrical. I do like that dish.
September 2nd, 2019  
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