One advantage of food photography is that you can at least look at your anniversary lunch again!
Pork belly, crackling, chipolatas with honey and sesame, ham hock terrine, bacon jam, cucumber pickle, apple sauce, brown and white bread, triple-cooked chips and some NZ sauvignon blanc on the side - food to share I might add!
We have just got home from a day at the theatre and dinner out with friends this evening, so I can't really look at this at the moment, especially after eating spring rolls, dim sims, chicken satay and sweet and sour pork with rice, plus a glass of Verdelho.
Ha ha you are right! The only way you want to see it is by photo though Hazel! I could make a meal of this starter, I love the starters best, a bit of this & that! Trouble is these days if I have a starter I can't eat all my mains! Good choice of wine too....I would say that wouldn't I!!
There were no leftovers!
Babs, I forgive your not looking- wholeheartedly!