1.grease and line an 8inch diameter deep cake tin
2.cream butter and sugar until smooth
3.beat in egg yolks, mashed banana and milk, mix well
4.add flour, baking powder and sultanas, beat until smooth
5.whisk egg whites until stiff, fold into cake batter
6.pour into cake tin, arrange walnuts on top
7.bake at 160-180 for 45mins to 1hour
8.cool in tin 10 mins before turning out
Posted in particular for Walks @ 7 @joysabin who was interested in banana cake
Just the inspiration I need for cake making!!
Peter, a round tin will do. It's what I always use!
Sarah I'm pleased to give you inspiration. It is rather delicious!
Yes, I'm old fashioned and only have scales which measure in ozs. It's always a problem when different measurements are used!
The taste is the most important!