from the sous-chef

Last night's dinner cooked by our son, Neil: turkey steaks with caramelized apples, red onions and cider vinegar sauce.

It's probably me who is actually the sous-chef now as Neil cooks mostly more complicated dishes!

[Beryl Lloyd]

So good to have a chef in the house !

[Dianne]

That's a nice combination.

[Babs]

Looks delicious

[Carole Sandford]

Looks so appetising!

[Peter]

Very colourful dish Hazel nicely captured:)