Dinner was at Louisiana Pizza Kitchen — http://lpkfrenchquarter.com/ — near the end of the French Market:
» Biere Noir
» Bleu cheese & pecan salad
» Salsiccia marinara pizza (a blend of fresh Marinara, imported Italian sausage, alligator sausage, and smoked Andouille sausage is topped by whole milk Mozzarella imported from Italy)
» Bread pudding for dessert
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...