Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
@888rachel It's called a precision cooker. Essentially it's a heater and a pump and it stands in a large pot of water. Set the temperature on the appliance and wait for it to heat the water. Place food in plastic vacuum bags (we call them "zip-lock" bags in the US); submerge the bag in the water and cook. Meat doesn't dry out because it won't heat beyond the set temperature and the moisture is contained. :) Have also cooked carrots with this.
February 7th, 2018
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