“Day-old soup” by rhoing

“Day-old soup”

Dinner at Raymond & Jeanne's » soup course = Lobster bisque.
Raymond used to joke that it's "day-old" soup because he made the fish stock the day before. But he has since found a viable commercial fish stock, so it no longer takes two days to make. It. Is. Delicious.
» More about this tradition on Raymond's menus

[ IMG_0546S9x675Cstm :: 60mm :: flash ]
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