Dinner at Raymond & Jeanne's » soup course = Lobster bisque.
Raymond used to joke that it's "day-old" soup because he made the fish stock the day before. But he has since found a viable commercial fish stock, so it no longer takes two days to make. It. Is. Delicious.
» More about this tradition on Raymond's menus
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...