Infusion

Ginger-infused brandy. It adds an extra little dimension of ginger to a variation on a Moscow Mule (made with ginger beer). Dicing the ginger (for increased surface area) isn't the time-consuming part. That's peeling the ginger. But my son-in-law has advised that I don't have to peel the ginger. Next time!
The action shot to a previous post.

Looking back
  1 year ago: “Trying a new shower head”
 2 years ago: No post
 3 years ago: “Candlestick redux”
 4 years ago: “I hope they weld-and-toe better than they spell-check…”
 5 years ago: “Cristaudo’s Pink cookies”
 6 years ago: “Maranta, perhaps?”
 7 years ago: “This was too easy!”
 8 years ago: “Spathiphyllum”
 9 years ago: “That does not compute.”
10 years ago: “Valentine’s Day Eve”

[ PXL_20210213_175951142.PORTRAIT_S6x9Atm :: cell phone ]

[Mags]

I'd try it! =)

[GaryW]

Love the look!

[Danette Thompson]

Interesting