Bokkoms

Bokkoms is whole, salted and dried mullet, and is a well-known delicacy from the West Coast region of South Africa. This salted fish is dried in the sun and wind and is eaten after peeling off the skin. - info supplied by Wikipedia

Alternate capture - http://365project.org/salza/365/2017-03-17

[Sarah]

Very interesting shot. I love fish so the photo makes me feel hungry.

[Bill Fenske]

Nice. I saw something like this somewhere, but don't remember where. I like how the shallow dof gives the impression of infinity.

[Henri Russell]

That does look like a lot of fish. Good picture.

[Issi Bannerman]

Great image.

[Lynne]

Wonderful image

[Jennifer]

cool, love the filled frame

[Mariana Visser]

A Definate westcoast favorite, but not one of mine. A bit too salty for my liking

[Connie Little]

Great capture.

[Maggiemae]

Ah here they are - just about all the same size! I wonder if its exported!

[Leon Buijs]

Great DoF, light and composition, image could be used in a restaurant

[Margo]

Great capture of the drying fish

[Marnie]

Love the photo, pass on eating the fish.

[Sam]

So interesting to look at Sally!

[Gillian]

Love the composition. But can do without the bokkoms!