Soup by sherimiya


Okay, not exactly soup but an assortment of noodles I use in different types of soup. The very thin ones on top are somen and they cook in 2-3 minutes, the pink ones are ume (plum) flavored, the dark ones are buckwheat (not a wheat at all but a pseudocereal and very nutritious), and the thick ones on the bottom are udon, which are chewy and my kids' favorite.
Very cool and lovely tones of color!
October 20th, 2020  
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