A lovely photo of these apples, we have a good crop in our orchard I have been busy making every thing I can think of to use them. We can not even give them away every one seems to have plenty
@gijsje@bkbinthecity@dizzyd@maggiemae@memoriesbydawn@tosee@onewing@milaniet@deborah63@kimdavis@hermann@elmay@terryliv@snowy Thank you all for your lovely comments. Babs, Terry and Debbie they are quite small nowhere near the size of a normal apple and very, very sour little things. They could be used as a normal cooking apple but would take a lot of peeling and coring because of the size. That is why the are best used to make jelly where you just chop then and stew them down - peel, core and all. The jelly is lovely with roast pork or chicken as an alternative to apple sauce.
