From Garden to Plate by ubobohobo

From Garden to Plate

Our amazing crop of Carambola began setting in May. Tonight we reaped the reward. I picked one at sunset. De-seeded and prepared it for cooking as a dressing for a juicy pork chop. Delicious. I'm miles behind. Please be patient as I try to catch up over the next few nights.
Looks delicious!
August 14th, 2019  
Lovely collage, I'd never considered cooking them :)
August 14th, 2019  
Looks and sounds delicious.
August 14th, 2019  
A nicely captured collage. I've never heard of these before
August 17th, 2019  
A lovely collage
August 20th, 2019  
merry Christmas, margaret, and all the best of the holiday season to you and your family.
December 25th, 2019  
Wishing you and yours Peace, Joy, and Happiness Today and Always, Margaret!
Merry Christmas and Happy New Year!
December 26th, 2019  
Yummy!
January 7th, 2020  
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