Well not strictly true. Tomatoes were dried in the oven, a sprig of basil and some chill olive oil and I have a little jar of something to cheer up a snack in the near future. Tomatoes and basil homegrown.
@marlboromaam please pin. Not sure what variety they are. They did not have a label and I risked growing them in a hanging basket. They are small and heart shaped. I googled them and it suggested Oxheart but these were very small and tasty.
beautiful collage of tasty images, you made me remember my childhood when my grandmother made them too, and then as a girl I used to make them with my mom
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reminds me of my childhood, when we dried tomatoes in the sun