Cream then jam OR Jam then cream?? Sconn or Scone??

Another sacrifice made for the project, I had to eat both versions to see which I prefer. One is Cornish the other Devonish, don't know which is which though.

[Karen]

Making me hungry! Great foodie shot!

[Phil Sandford]

Both taste the same

[william wooderson]

I've had cream teas in Cornwall, Devon and Dorset and always had lovely fresh jam first and scrumptious cream on top!!

[Catherine]

I thought it was cream first (to interact with the fat in the scone) and then jam...!!! Either way is just delicious!!!

[Carole Sandford]

The suffering you must have endured for the project! Must have been hell! 😳😉😉

[wendy frost]

I always put the cream on the top but must try the other way round for test purposes of course.

[JackieR]

@karens54 thank you @phil_sandford not to the purist! @will_wooderson OK! @megpicatilly that's how I eat them @carole_sandford all food photography requires similar sacrifice I've found @wendyfrost let me know outcome of your experimenting Wendy

[Hazel]

Definitely cream first, then jam otherwise they try to get away! I love your shot and title!!

[JackieR]

@quietpurplehaze thank you hazel

[Jacquie]

I thought it was cream first to take the place of butter, but both are good!

[Minifignation]

Depends on how thick the cream is. Definitely 'scon' but whatever way, yum! Nice shot.

[Corinne]

Devilish!!!!

[summerfield]

food! yummy food. did you leave some for me?