Annie challenged me to find an unusual piece of cutlery and photograph it as it is meant to be used.
Butter knives are an unusuality these days, these belonged to His grandparents and come out to play when we have guests and it's the cheese board course.
@annied here you go Annie, I have another couple of pieces of unusual, old, cutlery which I'll attempt to showcase over the next couple of days.
I try a couple of shots with the butter on the knife, spreading the butter, but it looked really quite yucky, so I polished it off to make the knife the star of the photo.
@casablanca don't hold your breath!!!!!!!!!!!!!!!! We looked in three supermarkets yesterday between us, none! Won't do me any harm to go bread free for a while I suppose (i just don't like shop bought plastic stuff!)
@30pics4jackiesdiamond I'm allergic to soya and it is in most packet breads. There is only one in Sainsbury and one in M&S that don't have any in that I have found in the fresh section, but often not there. My parents always make their own - have for decades now - but running out of flour agghh!!
@anniesue I do hope so- thanks so much @jeneurell go on- have another snack!! @pdulis it was, but running out of flour so savouring it
@merrelyn vegemite is not salty enough for me and has a wierd texture @swguevin2 very kind- why is simple so hard to acieve though?? @stimuloog that's cos it was/is!!
@will_wooderson hmmmmmmm when does old fashieoned become traditional and or antique?? @ludwigsdiana and all in camera too!! Thanks Diana @jb030958 us neither, so I only make two small ones a week (but that's down to one now as eking out flour reserves!)
@theredcamera what s lovely thing to say, thank you @haskar thanm you, all in camera too @shutterbug49 thank you @fbailey very kind felicity, thank you @randystreat us neither @lyndamcg I enjoy using them, but they oxidize so quickly these dsys @koalagardens fank you @onewing as you should do, things shuldnt really be used for best!!! @joansmor cannot find white bread flour anywhere, I rarely make just white, but lighten wholemeal with some.
I try a couple of shots with the butter on the knife, spreading the butter, but it looked really quite yucky, so I polished it off to make the knife the star of the photo.
@carole_sandford thanks
@wakelys shame you cannot just pop over
@anniesue I do hope so- thanks so much
@jeneurell go on- have another snack!!
@pdulis it was, but running out of flour so savouring it
@merrelyn vegemite is not salty enough for me and has a wierd texture
@swguevin2 very kind- why is simple so hard to acieve though??
@stimuloog that's cos it was/is!!
@will_wooderson hmmmmmmm when does old fashieoned become traditional and or antique??
@ludwigsdiana and all in camera too!! Thanks Diana
@jb030958 us neither, so I only make two small ones a week (but that's down to one now as eking out flour reserves!)
@haskar thanm you, all in camera too
@shutterbug49 thank you
@fbailey very kind felicity, thank you
@randystreat us neither
@lyndamcg I enjoy using them, but they oxidize so quickly these dsys
@koalagardens fank you
@onewing as you should do, things shuldnt really be used for best!!! @joansmor cannot find white bread flour anywhere, I rarely make just white, but lighten wholemeal with some.