Cranberry Saucereres

Three punnets of fresh cranberries
Grated orange peel
Cinnamon sticks
A good shake of sugar
Generous slug of His posh port

Bung in preserving pan, heat gently,simmer until cranberries burst and not much liquid left and pan remains visible when berries and juice stirred

PoJT Four jars of cranberry sauce made ( Katy I used one of your pretty jars!)

[xbm]

Try and stay upright!

[Beverley]

Awesome…

[Lesley Aldridge]

Lovely shot, I can smell the spices.

[katy]

It sounds absolutely delicious and I’m thrilled that you used one of my jars to put it in. I love your composition for this photo of the ingredients.

[Rob Z]

Now that sounds wonderful to pour over many things!!

[Susan Wakely]

The meeces are being very helpful.

[Wendy]

I'm currently obsessed with homemade cranberry sauce. It goes with almost anything. Vanilla ice cream, in seltzer water, goat cheese, on a turkey sandwich, with sliced apples, on top of apple pie, cheesecake... it is endless. Love this shot!

[narayani]

Nicely set up and sounds delicious

[Joan Robillard]

Good capture

[amyK]

Nicely composed food shot and sounds delicious

[Kathy A]

Those meeces are looking helpful today

[l.eggzy (Linda)]

That looks & sounds delicious!

[Kathy]

Sounds delicious. I can imagine something like this probably without the port in my oatmeal.