I was challenged to take a photograph of what I had for supper. First Monday of the month at Mother Kelly's is gluten free night and their tempura batter is a-maze-ing! So tonight I had fish and chips with mushy peas cooked by this chap.
@robz its done the day they change the frying fat, confuses them if one of us has bread forf as chip butty!!! @ludwigsdiana its the best chippy in our locality @wendyfrost it was a quicky cheeky shot
I'm still amazed at mushy peas. I think I'd like them, but I'd have to make them for myslf. Doubt DH would eat them. It looks like this is taken through the window in the door to the kitchen.
April 14th, 2018
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@ludwigsdiana its the best chippy in our locality
@wendyfrost it was a quicky cheeky shot