@lynnz LOL..."design on the box" in which I'm packing these! Ken picked it out...good choice, and I did laugh when I saw how real it looked in the picture!
@pamknowler Are you getting *any* sleep tonight?! IF you make these, have them ready for boxing day when you have a lot of people around to help you eat them! Keep two and send any leftovers home with them! They're killers, calorie wise, and they're too decadent to stop eating them!
@aglennc It's all photo Magic! See my reply to Lynn up above! (I hate to break the spell! When I saw the photo I'd just taken, I knew it was the one I had to share!!!)
I’m late to this party! Just opened the recipe link and emailed it to myself. I may just have to make these for a brunch we are going to tomorrow. Oh my! This is a precious photo! Merry merry!
Better to under cook than over cook if in doubt! Use the canned milk recipe...super easy and they are a sensation...so says everyone! Tuck a few aside for when you're back home! I'll be making more for a best friend in CA for her Jan 1st birthday! ENJOY that party!
December 30th, 2017
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No justment for me. Only, If it was a steak or so.