Hákarl og brennivin in Iceland by annelis

Hákarl og brennivin in Iceland

I was brave enough to taste hákarl or fermented shark meat and brennivin or Icelandic schnaps on an excursion to Reykjanäs. Well, only a tiny piece, about 1 cm by 3 cm and maybe 2 ml of that alcohol. Not too bad, in fact brennivin was good.
It's always good to try new things :)
January 2nd, 2011  
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