Patiently waiting for the best ice cream in Paris by beverley365

Patiently waiting for the best ice cream in Paris

Berthillon’s story began 1954 -
Raymond Berthillon than ran a cafe - hotel with his parents & grandparents. He acquired a turbine and voila? He was making ice creams - sorbets - which became known as ASTONISHING ice cream.

The same recipes are used today by the descendants of the family.

It’s truly extraordinary - my favourite is régisse - licorice or Lavender

I could have one everyday! One day I will 🤣😂
Oh yum, sounds great!
June 18th, 2022  
Love licorice icecream, I will wait for the best icecream for sure.
June 18th, 2022  
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