Berthillon’s story began 1954 -
Raymond Berthillon than ran a cafe - hotel with his parents & grandparents. He acquired a turbine and voila? He was making ice creams - sorbets - which became known as ASTONISHING ice cream.
The same recipes are used today by the descendants of the family.
It’s truly extraordinary - my favourite is régisse - licorice or Lavender
2024 I begin my 3rd Year…
I have absolutely loved and embraced this challenge, I feel incredibly grateful to have discovered 365 when I was learning...
