has to be done by brennieb

has to be done

So many jobs,but can't let my rhurbarb go to waste..made some last year and it is so delicious..
Of course Bren , one has to get their priorities right !! :)
May 15th, 2018  
@beryl
Indeed Beryl! Xxx
May 15th, 2018  
Lovely colors
May 15th, 2018  
Looks good to me
May 15th, 2018  
I've never made rhubarb gin, is it easy? It's my favourite gin so would love to have a go! I have access to lots of rhubarb too!
May 15th, 2018  
Not a rhubarb fan normally but I am a gin fan! Maybe I should give this a whirl.....
May 15th, 2018  
interesting concept, love the idea of making your own pink gin.
May 15th, 2018  
Mines bottled already!!! Going to try elderflower gin this year, if we're back from Greece in time for the flowers!!
@casablanca its rather delicious!!!
May 15th, 2018  
@happypat .so easy Pat !.does not take long either..think i did the bbc good food recipe.
May 15th, 2018  
Rhubarb gin? I see it on the shelves in some places - never tried it! I just cook it and freeze rhubarb!
May 15th, 2018  
There are so many gin flavours these days! We are relative new comers to it, but live trying the different ones.
May 15th, 2018  
@casablanca
Do ! Veryeasy to make too..only takes 4 weeks.....is mmmmnnnn
May 16th, 2018  
@carole_sandford
There are so many...some come full of certain fruits..had one with mango in once.
May 16th, 2018  
@30pics4jackiesdiamond Elderflower! That sounds delicious :) I have some pals in Yorkshire who sent me a photo of their recently made sloe gin. Another tasty one. Gin is a versatile base methinks!

@brennieb Maybe I should try.......4 weeks? Amazing! Worth a bash methinks.
May 16th, 2018  
There's a recipe????!!!!! I really dislike sloe gin, tastes like cough mixture!! Strawberry worked, and gooseberry!! Mango sounds interesting!!!
May 16th, 2018  
A lovely still life arrangement Brenda.
May 17th, 2018  
@brennieb I must check that out!
May 17th, 2018  
I think, I'm in need of the recipe of this. It looks uncommon and exciting to me :)
May 25th, 2018  
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