@pdulis Oh yes! An Appalachian Southern delicacy...often called dry land fish....we ate about half of them for dinner. They are typically fried with a breading of flour and corn meal. Certainly not healthy prepared that way, but they aren't easy to find and are only found for a few weeks each year. We usually only find 6-10, but we found 34 today!
@taffy We have had warmer temperatures and ample rain, so a little earlier here this year (Virginia). We've learned when the May apples come up, it's time to look for morels.
